However, Traci Wennerholm, a cook and founder of Burnt Apple, has shared that her carrot cake can be simple to bake with just a handful of ingredients. She said: “This five ingredient carrot ...
Two cups of all-purpose flour, one teaspoon of baking soda, two teaspoons of baking powder, two teaspoons of cinnamon powder, one cup + four tablespoons of vegetable oil, one cup of castor sugar ...
This carrot cake lasts in the refrigerator for ... Transfer 3/4 cup of the pecans to the cake batter; reserve the remaining for decorating the cake. Remove the blade and fit the food processor ...