It helped them in get through those long voyages! You can call it a Whisky Sour, a Bourbon Sour or a Scotch Sour! Just great ...

If a whiskey is labeled as “cask strength” or ... Understanding a few basics will help you make informed choices and discover the types and flavors you enjoy most. Whether you’re looking ...

It’s perhaps this appreciation for the seas that gave Martin his ‘aha moment’: to create a sustainable alternative to Omega-3 ...

These exceptional whiskies, among the oldest ever released by the distillery, are not just ultra-aged expressions but ...

When the pandemic hit, bars and pubs across the world had to shut – instantly dealing a blow to Scotland’s whisky-making industry. How did it adapt? Several months into the pandemic ...

When people think about whisky, chances are they are imaging a remote Scottish island with mountains and lochs and a distillery sitting right in the middle. It’s a drink which conjures up ...

“The whisky industry in Scotland is one that produces ... Just one tonne of MiAlgae’s patented algae can create as much Omega-3 as 620,00 fish and can save nearly 40,000 kg of CO2 by reducing ...

For many modern drinkers, brandy might not be among the first additions to their home bar. Many imbibers reach for Scotch, ...

Sending barrels on boats, foraging salty peat, and smoking the grain with sheep dung are just some of the lengths Tassie ...

Image Jokichi Takamine was a chemist from Japan who brought a revolutionary way of making whiskey to the United States in the 1890s.Credit... Chronicle of World History / Alamy “Koji whiskey is ...

Two Yorkshire businesses have collaborated to create a unique salami. Ilkley-based Lishman’s Butchers and Charcutiers has created a unique salami using Filey Bay STR Finish single malt whisky from ...