you might have learned the hard way that chocolate doesn't melt like butter. Maybe you tossed some chocolate into a hot pan, expecting it to turn into that smooth, velvety magic you see in dessert ...

Whether you’re whipping up cookies or making chocolate-dipped pretzels, these vegan chocolate chips are perfect for baking and melting. Find the Nestle Toll House Plant-Based Morsels in semi-sweet and ...

For these cookies, you'll need: Before starting the dough, chop the chocolate on a cutting board ... spritz your sheet with a light coating of cooking spray. Use a tablespoon-sized cookie scoop ...

For this taste test, we compared nine bars of dark chocolate, both on their own and baked into chocolate chip cookies ... a few times before letting it melt on the tongue, allowing its aromatic ...

While I’m all for baking chocolate chip cookies from scratch, sometimes you just need to cut yourself some slack and take a shortcut, courtesy of the grocery store’s refrigerated section. I’ve tried a ...

Allow to refrigerate for four hours to set fully before serving. 2. Carefully melt semi-sweet chocolate chips and cream cheese together in the microwave. 3. Whisk together and make sure no ...