If you’re new to knife sharpening, it’s best to choose a pocket-sized sharpening stone over a tabletop whetstone. Not only is ...

A really sharp knife glides through ingredients without crushing them. For home cooks, the basic sharpening tools are a steel (despite its name, it is not necessarily made of steel), which you ...

is still "it depends on how often you use them," if you're a home cook, it's probably fine to sharpen your knives just two or ...

After only a minute or two of trying the sharpener, I had the scissors cutting again like they hadn't in years,” says one ...

The sooner you get an idea of which knife you instinctively reach for every time you cook, the better. Get all the latest news, reviews, deals and buying guides on gorgeous tech, home and active ...

So, I always keep my knives sharp at home with my trusty Chef'sChoice 1520 Professional Electric Knife Sharpener in between professional sharpening services. It keeps my knives healthy and working ...

Now that you’re ready to precisely sharpen your blades, why not sharpen this guacamole bot or try making your own knife from raw ore?

Keeping knives sharp is key to working with them both safely and effectively, but to sharpen by hand requires patience and skill. [CNC Kitchen] instead decided to use technology to get around the ...

It seems like a great gift for a knife enthusiast, but didn't feel easy enough to warrant the price for the average home cook. When sharpening knives, it's important to remember to never to use a ...