Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a sharp knife, ...

Wash and dry your squash, removing the stems and belly buttons, then thinly slice into 1/4-inch coins. Thicker coins will ...

When stored correctly in cool, dark conditions (around 55-60°F with 50-70% humidity), raw winter squash can last well into the winter months and even into spring. The shelf life varies depending on ...

Spaghetti Squash: How to Cook #1. Place the top oven rack in the center position and preheat the oven to 400°F. Line a large, ...

Fear not, we’ll explain all the dos and don'ts when it comes to how to cook butternut squash. The first thing you have to do is buy a butternut squash. Here’s what to consider when searching ...