It’s a conundrum as tricky as the riddle of the Sphinx: how to make a vegan cheese that people actually want to eat.

Cashews make a surprisingly creamy vegan feta that's perfect for spreading on crackers or crumbling over salads. Soaked ...

Though cooking your pasta in milk can create the creamiest dish, there are a few rules you'll need to follow to ensure the ...

The FDA grapples with labeling standards even as the Dietary Guidelines Advisory Committee pushes for plant-based dairy and ...

The industry wants you to believe lab-grown meat is a game changer but it doesn’t deserve any attention, says Dr Marco ...

Discover the rich history and delicious variations of eggnog, from its medieval origins to modern twists. A festive guide to ...

Enter Laura Shenkar, founder and CEO of PKN, the world’s first pecan milk brand. Shenkar has positioned pecans, America’s ...

We put these popular milk alternatives to the test and consulted baristas to find out once and for all whether oat milk or ...

Are you looking for a cake recipe this holiday season? Try one of these recipes from our Cake Bake Off. This week I will ...

Buy: Vosges Haut-Chocolat's Holiday Collection, $85.00 This royal purple gift set features 45% cacao deep milk chocolate with ...

I’ve gone vegan! After centuries of milk and cookies, I’ve decided it’s time to swap dairy for creamy oat or almond milk and enjoy plant-based cookies. My decision is about more than snacks. I’m also ...

Going vegan improves health, helps fight climate change, and saves thousands of animals each year. It’s a gift to oneself, ...