Keep reading for the all-around better choice. Salmon is one of the top seafood choices among Americans. In fact, according to data presented at the Global Seafood Market Conference last year, this ...
The largest escape of farmed Salmon in a decade may have harmed Scotland's pristine waters and wild fish populations, campaigners have warned. The escape of 80,000 of the fish happened in February ...
We are leading the way in ensuring that key environmental impacts associated with open-pen salmon farming are significantly and measurably reduced. We help move salmon farms toward responsible ...
You know salmon is good for you, but some kinds are healthier than others ... That’s because diet and habitat influence a fish’s nutritional profile—particularly farm-raised versus caught in the wild.
Salmon farming in Tasmania ... said the farms were a good fit for the Tasmanian environment. “We know millions of Australians will have salmon on the menu this Christmas lunch, and by doing ...
If the salmon steaks on your local fish counter appear more pink and enticing than usual look again - for there may be more to them than meets the eye. Salmon farmers are being invited to choose ...
No, I believe that a good quality mayo is a well-balanced mix ... important to adjust cooking methods when using wild versus farmed salmon. Wild caught is leaner and cooks quickly, while fattier ...
Dave Little receives funding from the EATFISH project, funded by the European Union’s Horizon 2020 Research and Innovation Programme (Grant 956697). Mausam Budhathoki receives funding from the ...