The demand for dairy-free cream market is projected to be worth US$ 413.9 million in 2023 and US$ 777 million in 2033. The ...

The FDA grapples with labeling standards even as the Dietary Guidelines Advisory Committee pushes for plant-based dairy and ...

Enter Laura Shenkar, founder and CEO of PKN, the world’s first pecan milk brand. Shenkar has positioned pecans, America’s ...

The Iowa Department of Agriculture and USDA announced an outbreak of highly pathogenic avian influenza (HPAI) in a Sac County ...

This carrot and walnut cake is moist and fluffy, healthy, nutritious, and sweet because it substitutes sugar with other ...

Married couple Janelle Zou (who goes by Jan), 32, and Kelvin Seow, 31, opened dairy-free ice cream shop Oat & About for a rather ‘selfish’ reason: they’re both lactose intolerant. After all, it isn’t ...

Our gut microbiome, home to trillions of beneficial bacteria, plays a critical role in immunity, inflammation control, and ...

Overnight oats are an easy and tasty make-ahead breakfast option when you need to run out the door in the morning. And it ...

In California, the debate over raw dairy products continues to simmer, balancing public health concerns with consumer demand ...

Researchers explain why plant-based milk alternatives actually fall short of the nutritional punch in cow's milk.