In my family, rice and peas were made with gungo peas or kidney ... Sprinkle with the spring onions. This recipe can be easily halved if you're not cooking for a crowd. Alternatively, leftovers ...
Traditionally gungo peas – also called gunga peas, Congo peas, no-eye peas or, most familiarly, pigeon peas – are used, but don’t make it a sticking point. I’ve often used black-eyed peas ...
Jamaican Curry Shrimp! This dish is quick, simple, and bursting with flavor—it’s so fast, you can have it done in the time it takes to make rice! What makes this recipe stand out is the curry ...
This recipe for stew peas and spinners is a perfect combination of tender braised meat and beans with classic Jamaican flavours. Serve it with white or brown rice, avocado and fried plantain for a ...