If you aren't very familiar with Japanese cuisine, you might not be sure what the difference is between ramen and udon ...

A pot of noodles, with veggies, eggs, and meat of your choice immersed in soup with a hint of spice - is what comfort is all about. Ramen is a Japanese noodle soup, with a combination of a rich ...

Japan’s vending machines now serve authentic ramen in a can - Canned ramen previously used konjac instead of authentic wheat ...

"Taisho-Tei" Japanese ramen restaurant, which is known for flavorful broth inspired by the regional ramen varieties of Japan, ...

A cheeky take on the burger: the buns are made from ramen noodles, and delicious layers of Asian flavours spice up the ready-made beef burgers. To make the noodle buns, bring a large saucepan of ...

While the city’s community of Japanese noodle restaurants has certainly seen ... Beyond some of the perennial standards in ramen culture, Yasaka is also well-known for its seasonal specials. This ...

Musashi’s recipes are informed by Rikisai Miyajima, a ramen school in Japan with a reputation spanning ... a curry-flavoured Dashi Broth with thicker noodles. Mensousai Mugen also serves what they ...

Rather, he set out to create accessible food, made how he liked it: ramen layered with chicken fat and garlic; noodles with a bite; small, reimaged Japanese dishes such as fried tofu topped with ...

Good news for campers, office workers and others who love cup noodles but don't always finish ... has developed an agent to solidify ramen soup left unconsumed for disposal. The powdered material ...

Stew is a well-known part of British cuisine. However, Japan also has a famous British-style stew, one with a somewhat ...