If you aren't very familiar with Japanese cuisine, you might not be sure what the difference is between ramen and udon ...

Check out my Soba Noodles and Lo Mein recipe for another quick and yummy ... has a clear broth flavored with herbs and spices ...

A pot of noodles, with veggies, eggs, and meat of your choice immersed in soup with a hint of spice - is what comfort is all about. Ramen is a Japanese noodle soup, with a combination of a rich ...

We asked F&W Best New Chefs how they level up their instant ramen. From breakfast ramen to ramen carbonara, here are easy ...

"Taisho-Tei" Japanese ramen restaurant, which is known for flavorful broth inspired by the regional ramen varieties of Japan, ...

Soba and udon noodles are two popular varieties that are mainstays of Japanese cuisine. But when should you use these noodles ...

Local gold-certified Japanese cuisine chef Avi Sternberg is planning to bring back this authentic Japanese food knowledge, ...

soy sauce (80 mL), ginger, minced, garlic, minced, sesame oil, sugar, pepper, to taste, chicken breasts, cubed, onion, julienned, celery, sliced, carrots, julienned ...