Crab apple jelly is delicious when served with cheese or cold meats, spread on toast, folded into pancakes or added to gravies, casseroles and game dishes to bring a delightful piquancy.
Crab apples fall into two camps – the native ... content means they are brilliant for making the most stunning pink jelly. For this recipe you will need 4–5 sterlised jam jars (about 200ml ...