You can leave the skin on the peels for extra texture. Preheat your oven to 400°F (200°C). Spread the seasoned potato peels evenly on a baking sheet. Bake for 15-20 minutes or until crispy and golden.
Once a month, they’ll receive a freshly ground small-batch spice blend along with recipes to use it with, with previous blends including garam masala, za’atar, and shawarma seasoning.
This holiday season, why not gift that hard-working assistant of yours one that brings out the merriness and magic of the season? As a bonus, they get to keep the cute nutcracker vase and use for ...
Ban Ban Korean Fried Chicken is a chain from Durham Region that is now expanding into Toronto. Established in 2021, Ban Ban specializes in authentic South Korean street food. The term 'ban ban ...