Set aside to set. Do not put the domes in the fridge as the chocolate will lose its shine. Meanwhile dip the cooled biscuits in the remaining melted chocolate, covering them completely (you may ...
Once they have cooled completely, they are ready to dip. Melt the chocolate in separate bowls. This can be done by placing the chocolate bowls over saucepans of gently simmering water, making sure ...
Freeze until firm, 15 to 20 minutes. Melt chocolate and shortening in small heat-safe bowl set over saucepan of simmering water, stirring often, until smooth. Remove from heat. Insert thin wooden ...