Below is an easy recipe for a classic shrimp cocktail that's sure to be a hit for a New Year's Eve or Day gatherings. Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact.

Poaching shrimp in beer is just the beginning. Why not keep the fun going and zhuzh up your sauce too? Take a classic three-ingredient cocktail sauce of lemon juice, horseradish, and ketchup ...

Savor Coctel de Camarones for a refreshing meal. The shrimp and zesty sauce are perfect together. Serve as an appetizer or light lunch for a delicious treat. Get the Recipe: Mexican Shrimp Cocktail ...

This next tip covers what to do when you find yourself with leftover cocktail sauce but no shrimp in sight. In general, dips and sauces are hard to store for long periods, so it's good to have a ...

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This shrimp cocktail is easy, kickin’ and spicy. It’s different, and you and your guests will be quite impressed with how they taste and present. Janet McCormick, author of “10-Minute Meals ...

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