Place sesame seeds in a shallow bowl. Portion tablespoon size balls of cookie dough and roll in sesame seeds to completely cover. Place on the prepared baking sheets, about two inches apart.

The sweetest part of the holiday season is, of course, the cookies. Whether it’s a treasured family recipe, or a newly-invented tradition, just one bite can bring back so many memories.

Mix it together into a dough. Shape it into rolls, wrap in wax paper and store in the refrigerator. When cold, slice into thin cookie shapes and bake at 350 degrees until done. Cream the ...

During the “creaming” process of mixing, butter, sugar, and eggs are beaten together to aerate dough, which helps to keep your cookies from becoming too dense. It might be tempting to get ...

It’s time for the Crumbl Cookie Report! This week’s eight-cookie lineup is maybe the least diverse — both visually and flavorwise — we’ve seen for quite some time, which is bad news for ...

Maple syrup in the cookie dough and the icing provides a homey warmth. The brown sugar makes these cookies chewy in the center and crisp around the edges. Cut this gingerbread cookie dough into ...