Even without a mound of frosting, molasses cake is a star for its simplicity and classic flavors. Molly Bolton is a self-taught home baker, recipe developer, and food photographer located in ...

Slices of gingerbread pound cake on cutting board - Jessica Morone/Tasting Table The holiday season is the perfect time to bake up Christmas-inspired desserts and just generally get into a festive ...

Out of necessity, resourceful homemakers created recipes like this Crazy Cake which uses no milk, butter, or eggs at all. Because no matter how hard times get, there are still birthday songs to be ...

Storage: Wrap the cooled cake tightly in plastic wrap and let it rest for 1–2 days before serving to enhance flavors. Optional Glaze: Add a light glaze of powdered sugar and water for a festive touch.

Another is the aroma of baked goods wafting from my kitchen, specifically this gingerbread cake. This cake is fragrant (your home will smell like the holidays), understands how busy your schedule ...

Another is the aroma of baked goods wafting from my kitchen, specifically this gingerbread cake. Gingerbread Cake This cake is fragrant (your home will smell like the holidays), understands how ...

This holiday season, whip up this recipe for “Tender Gingerbread Cake” from “Butter, Flour, Sugar, Joy” (Sourcebooks) by Danielle Kartes. Directions: Preheat oven to 350 F. Line a 9-by-9 ...