While this will dilute the carrot juice, a complementary flavor such as orange juice can add some much-needed sweetness and tang, while coconut water will supply nutrients of its own. In this case ...
Rub a bowl around with the crushed garlic clove and leave it in the bowl. 2. Add the orange rind and the juice and season it with some salt and pepper. 3. Whisk in the groundnut oil until it blends ...
Add the orange juice, thyme and tarragon to make the dressing. Place the carrot ribbons in the dressing. Gently fry the carrot slices in the olive oil until soft. Put cooked carrots and xanthan ...