Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...
Tender beef in a rich sauce made with beer and bacon, topped with crisp, golden puff pastry – this superb steak, mushroom and ale pie is a perfect autumn warmer.
Celebrity chef Martha Stewart's recipe for slow-cooker mac and cheese is not only easy to make but super delicious and perfect for the fall and winter seasons. "It is important to use pungent ...