a candied confection that does not contain any plums whatsoever. He faithfully followed directions from a 1865 recipe, although he decided to use modern machinery rather than the traditional ...

Cut the plums into smaller pieces and add them to the onion; fry briefly. Add the cooked beans and mix, seasoning with honey, salt, and pepper according to preference. Heat on low for a few ...

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Their slightly astringent skin is lessened after some cooking, and their sweet, juicy flesh works beautifully in pastries and icy snow cones. Our very best plum recipes also prove that the dark fruit ...

See the recipe tip for details. Have on hand sterilised jars, a heatproof pouring jug, a jam funnel and pop two saucers into the freezer to get really cold. Remove the stones from the damsons and ...

This plum tart will make an impressive finish to a dinner party. The fruit is preserved in jars ahead of being used to top a frangipane-filled pastry case. (This recipe makes enough pastry for two ...

The Traditional Christmas Plum Cake is a timeless festive treat, cherished for its rich, fruity flavours and delightful aroma of warm spices. Perfectly embodying the holiday spirit, this cake is ...

Mix all the dry ingredients together Add the carrots and apples Put the milk sweetener margarine and gravy browning into a small saucepan and warm gently until the margarine has melted.

Step 1 Combine the flour, sugar, baking powder, and salt in a large bowl. Step 2 In another bowl, mix together butter, eggs, and milk until smooth. Gradually add the wet ingredients to the dry mix, ...