Pound cake, a spongy confection often baked in a loaf or bundt pan, is beloved in the South. It can be flavored with cream ...

You've probably heard the terms "shortcake" and "pound cake." But other than their similar-sounding measuring unit names, ...

It called for a pound of flour, a pound of sugar ... A handy mnemonic device like the "pound cake" made it much easier to pass along from person to person. And spread it did.

It’s officially king cake season here in New Orleans, and Carnival season extends into March this year, which of course means, more time for king cake!

Few baked goods are as gooey and delicious as homemade cinnamon rolls—they're beloved in my household. But we all know they can be a little on the tedious side with needing to be risen, shaped ...

Full instructions are below, but here's a brief recap before you get started: Make the Cake: Combine oatmeal, baking soda, and water; let stand 20 minutes. Cream butter and sugars in another bowl.

You might be surprised that the most common culprit of a dry cake is too much flour, which happens more often than you think. While baking for too long in the oven can also contribute to a dry, ...