Pound cake, a spongy confection often baked in a loaf or bundt pan, is beloved in the South. It can be flavored with cream cheese, lemon, and sour cream, making for a tangy, not-too-sweet ...
You may not want to use it anywhere that calls for a dollop of fresh sour cream on top—say on a bowl of chili or to garnish a baked potato. But it could still be used as an ingredient in cooking or ...