Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful ...

Every time I smoke a Prime Rib, I get grease fires due to how greasy the meat is. And let’s face it, I am lazy, which saved me from cleaning the smoker again. I used a baking rack over a large ...

If your holiday dinner plans include roasting a prime rib, then be prepared ... sprinkle all over meat and place in roasting pan. Roast until meat thermometer inserted near center away from ...

Purchase your prime rib from your preferred source at least two days before you are planning to cook. Trim the fat cap off the top of the meat (below that fat cap is a membrane, remove that as well) ...