Salt Slab boasts of traditional smoking of meats Texan style. You can’t book. It’s open from 11.30 until the meat runs out.

Want to grill meat like a pro? Michelin-starred chef Douglas Keane shares his top tips for cooking thick cuts to perfection.

A build-your-own-pho concept is expanding to Houston with a location in the Galleria opening February, according to a Jan. 7 ...