How to Smoke a Prime Rib Roast?? Now, I promise this isn’t as hard to do as it sounds, plus you will never be able to pu ...

Leftovers are a blessing and a curse and that's especially true when it comes to prime rib. Having more beef to eat is great, ...

But for some, you can't beat a juicy, succulent beef rib roast -- or is it a prime rib? You never quite got it straight, and your folks use both terms pretty much interchangeably. But there is a ...

Have you ever read a recipe and paused, wondering about the difference between a celery stalk and celery rib? The terms are often used interchangeably, but they actually refer to different parts of ...

Prime rib, also known as a standing rib roast, is a luxurious cut of beef that's synonymous with holiday feasts, especially ...

Beef roasts such as this can go by different names including standing rib roast, prime rib roast or rib roast ... (such as dried thyme or garlic) or rub. Allow the roast to stand at room ...

Remove roast from smoker and preheat the grill to its highest setting or preheat the oven to 500 degrees F (260 degrees C) to 550 degrees F (288 degrees C). Grill prime rib or roast in the ...

Remove the prime rib from the fridge 2 hours before cooking to bring it to room temperature. Pat the roast dry with paper towels and rub it generously with olive oil. In a small bowl, mix the ...

Prime rib for Christmas? Creamed spinach seems the perfect accompaniment to roast beef and it’s easy to prepare. The creamy sauce that surrounds the chopped green leaves is augmented with ...