I will help you cook a prime rib to your perfect temperature without fear of overcooking ... bath to 132 F degrees (for medium rare, see chart for options from rare to well-done).

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful ...

However you season it, let the prime rib come to room temperature before you put it in the oven. Take it out of the fridge for at least 30 minutes before cooking, which will help it cook more evenly.

A mild temperature and any leftover au jus (meat juices) will go a long way to creating succulent reheated prime rib. For 1 or 2 slices: reheating prime rib in a steamer If you're only reheating a ...

If you are a beef lover like me, and always searching for the best prime rib in the area, then look no further. I found a couple of posts on New Hampshire Eats Facebook page that recommend plenty of ...