You’ll also want to explore the sides menu: the Natsuya Chawan curry (¥300) is made with a recipe borrowed ... packed dark broth that underpins the diverse variety of ramen available at this ...
This was in the grand bazaar shops near the horseshoe. Very cute and small family run place. The food came out quick and hot. The pork belly tonkatsu was flavorful but could have been way more spicy.
One unique menu item that fuses different flavors together is the restaurant’s Spicy Thai Curry ramen made with coconut pork bone curry broth, Chasu, mushroom, corn, black garlic and soy ...
Even though Houstonians are obsessed with pho, ramen has a major foothold in Space City. Whether it’s the creamy broth, springy noodles, or endlessly creative takes on this classic Japanese dish, ...
Picture this, a steaming bowl of beef fat-laden tsukemen (dipping ramen) and a tonkotsu (pig bone) broth well-simmered. Well, imagine no more because that is a reality in Hong Kong. Our city has all ...
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