How to Smoke a Prime Rib Roast?? Now, I promise this isn’t as hard to do as it sounds, plus you will never be able to pu ...

My general rule of thumb when it comes to resting is 7 minutes for a thin steak, 10-15 min for a thick steak and 30-45 min for a large roast (like this one). For prime rib cooked at 250F, temps ...

Walking into any pub with a roaring fire is always a bonus - but especially at this time of year when the sun barely has a chance to break ...

Floating rib injuries are caused, in part, by a vulnerability in human anatomy. That's because the rib cage, made up of 12 pairs of ribs, doesn't fully attach to other bones in the same way at all ...

Chef Iain Smith's roast offers roasted herb Cumbrian chicken breast, as well as 36 day-aged sirloin beef and even the jaw dropping 100 day-aged, belted Galloway beef rib. Everything is topped with ...

Could you name a more contentious question in the British culinary landscape than “what constitutes the best way to roast a potato?” (Actually, don’t answer that. Someone is bound to immedia ...

By Sam Sifton Sam Sifton’s prime rib roast.Credit...Romulo Yanes for The New York Times. Food Stylist: Vivian Lui. Good morning. If you’re making a prime rib roast (above) for the holidays ...

Let’s talk money. The Bon Ton cut of prime rib—a hulking 30-ounce monstrosity—will set you back $120. But don’t panic; it ...