If you aren't very familiar with Japanese cuisine, you might not be sure what the difference is between ramen and udon ...

In a large pot, combine the boiled water, soy sauce, miso, rice vinegar and sesame oil. Whisk everything together until the ...

Instant ramen noodles, created in 1958, offer a convenient, inexpensive meal option but pose several health risks due to high sodium, low nutritional value, and harmful additives. While popular ...

They provide crave-able dinners that jolt the senses and wake the palate from any lingering holiday food comas.

Following the season of rich holiday dinners, it’s refreshing to launch into the new year with bright and steamy Asian soups.

The internet is abuzz with a new ingredient that supercharges your focaccia bread with spicy flavor. And you'll never guess ...

There's a product that's probably already in your pantry that can help you achieve that crisp chicken crust you dream of ...

Following its success in Japan and growing U.S. consumer interest in authentic Asian cuisine, Maruchan introduced <a ...

Musashi’s recipes are informed by Rikisai Miyajima ... this eatery is known for its 24-hour tonkatsu broth and housemade noodles. Mr Ramen San offers up different ramen variations such as spicy ...

Turn canned whole tomatoes, broccoli, potatoes, carrots, and rotisserie chicken into soothing, satisfying soups with these ...

It doesn’t have to be a cold day to enjoy a hot bowl of soup, but it sure is better that way. And you don’t have to be ...