This dessert recipe offers a twist on the classic apple pie and it’s quite versatile to serve at any time of day – hot or ...

Don't let the odd pairing fool you! Apple pie with cheese is a combo worth trying, and then enjoying again and again.

If you're lucky enough to have apple pie leftovers, you'll probably want to recreate the magic and eat them warm. Here's how ...

Pork and apple is a classic flavour-combination and makes a belter of a pie. Gravy is a must for some pies, and our cider gravy is the perfect partner here. Equipment and preparation: You will ...

On a lightly floured surface, roll out the pastry to a 3mm thickness. Cut a 2cm/¾in strip from the pastry. Dampen the rim of the pie dish with water. Press the pastry strip onto the rim and ...

Peel the apples, in a sauce pan, moist the apples with 100 gm of butter and add 1/3 tsp Cinnamon and 15-20 gms sugar, cook it till it becomes thick. Prepare the pie dough, mix 100 gm flour, 100 gm ...

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.

Apples are enjoyed by everyone alike. To add on to the cheer, we have a no bake apple pie recipe for you. Combine coconut oil and graham crackers with some water in a blender and blend until the ...

Place the pie on a cooling rack and let it cool for about half an hour before serving. Recipe courtesy of Vegan Pie in the Sky by Isa Chandra Moskowitz and Terry Hope Romero/Da Capo Lifelong Books ...

Cream together cream cheese, sugar, beaten egg, salt and vanilla. Spread over bottom of unbaked pie shell. Sprinkle pecans ...