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Of Batter and Dough on MSN
4 天
Soft Cake, Amaretto Cherry Sauce, and White Chocolate Ganache
This White Forest Cake is one of the most soft and creamy cakes I've ever made. Just like Black Forest Cake, it's a sloppy, ...
Maria Doss on MSN
3 天
Butter Cookies with Nutella Ganache
These Butter Cookies are a classic Christmas Cookie, adding an elegant touch to your holiday cookie tray. Decadent Nutella ...
The Kitchn on MSN
16 小时
This Classic French Dessert Is All You'll Want for Christmas This Year
Beat 2 ounces room-temperature cream cheese, 2/3 cup powdered sugar, 1 teaspoon vanilla extract, 1/4 teaspoon instant ...
5 天
Chocolate Cream Cheese Bundt Cake Recipe
To level up your already-decadent chocolate bundt cake, add dollops of cream cheese filling to the batter and top the baked ...
2 天
I Make My Granny’s Boozy Balls Every Year for Christmas
For the optional chocolate coating: To coat all of the balls, you’ll need 1 cup semi-sweet or dark chocolate chips and 1/2 ...
6 天
110 Festive Holiday Desserts To Make Your Christmas Spread The Sweetest Yet
Check our list of 110 must-make festive holiday desserts—everything from classic showstoppers like pies and cakes, to easy ...
Centre Daily Times
4 天
How to make buche de Noel (and where to find it in Centre County if you give up)
We dug into our archives for a recipe from a now-retired acclaimed local baker known for making the holiday dessert.
4 天
Restaurants, Food and Drink
In the late 19th century, French pastry chefs reimagined the disappearing yule log as an elegant cake. Made originally of ...
6 天
A recipe worth trying from baker Shivesh Bhatia’s new cookbook of chocolate desserts
Cover the top surface with another thin layer of ganache and arrange the other two logs of cake on top, alternating the ...
KHON2
5 天
Easy, yummy truffles you can make right at home
Chocolate truffles are a delicious and indulgent treat that anyone can make at home, and they’re especially yummy as a ...
4 天
Bûche de Noёl: the ultimate holiday dessert
In the late 19th century, French pastry chefs reimagined the disappearing yule log as an elegant cake. Made originally of ...
21 小时
Where to eat standout macarons in Paris
These delicate almond confections have been evolving since the Middle Ages, and today Parisian patissiers are crafting ...
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