1. Peel the carrots and soak them in cold water for an hour (they will become juicy). 2. Grate exactly 500 g on a carrot ...

Sometimes, the best meals come from what’s already in your fridge. Pulled pork soup takes that leftover pork roast or pulled ...

Made some carrots recently? We're willing to bet that you might not have cooked them to their true potential. Carrots are criminally neglected in the kitchen, and you're likely making a few key ...

If you’ve decided to get great at meal prep, waste less food or just eat breakfast, here are tips and dishes to set you up ...

Sohla El-Waylly: This recipe, posted on Serious Eats, is the only one to first brown the chicken pieces before simmering to ...

With cold winter days upon us, nothing beats coming home to a steaming bowl of chicken noodle soup. It’s the ultimate cure ...

ensuring everything comes out perfectly cooked—so don’t eyeball it. And although pretty, don’t be tempted to use multicolored carrots here. The dark purple varieties will bleed their color ...

This soup is based on several traditional recipes from North Africa that have lentils and chickpeas, with loads of vegetables ...

Fire up the barbecue. When the coals have died down to a white ember it is ready to cook the carrots. Arrange the carrots on a double sheet of kitchen foil. Sprinkle with the cumin seeds ...

Add to the flour mixture and mix well. Stir in the grated carrots and raisins with a spoon and add a little milk to give a fairly soft consistency. Spoon this into the prepared tin and bake for about ...

When you're craving something a li'l cozier and heartier than your typical salad situation, make this flavor-packed mix of lentils, roasted carrots, and mint to stash in the fridge for lunch.