She's declared this potato recipe the "side dish of the season," and after seeing the video we think there's some validity to her claim. And wnith more than 350,000 likes on Instagram, it seems we ...
He creates the delectable dishes on Chicago City Cruises. - Potato Gnocchi, blanched: 6 oz. - Pomodoro Sauce: 3 oz. - Rosemary Whipped Ricotta: 1 oz. - Herb Emulsion: 1 oz.