From the Carolinas to Texas, Memphis to Kansas City, we chart the history of America's different barbecue varieties and ...

Cold weather is the perfect time for slow cooked dishes like beef stew; no fancy equipment needed except a heavy-duty ...

Leftovers are a blessing and a curse and that's especially true when it comes to prime rib. Having more beef to eat is great, ...

Simply hearing the words "prime rib" is enough to get most people salivating, but chef Alton Brown actually prefers using a ...

Coffee is sometimes used as an accent flavor in barbecue rubs, but at this East Texas ... but pitmaster Jonny White also smokes beef-back ribs. For $25, you get two meaty, peppery ribs, smoked ...

Have you ever read a recipe and paused, wondering about the difference between a celery stalk and celery rib? The terms are often used interchangeably, but they actually refer to different parts of ...

Beef tallow, a moisturizer derived from cow kidney fat, is gaining popularity as a skincare alternative. Rich in fatty acids and vitamins A, D, E, and K, it hydrates and nourishes the skin.

Rubbing beef fat on your face is one of the newest skincare fads. Beef tallow is currently trending on social media as an alternative to traditional skincare products. The simple-ingredient balms ...

That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib ... and any favorite seasoning (such as dried thyme or garlic) or rub. Allow the roast to stand at room ...

Ashley Wulf from the Minnesota Beef Council joins us with a recipe for rib roast and what to do with the leftovers. 1. Preheat oven to 350°F. Combine 2 tablespoons shallots, 2 tablespoons thyme ...