Heat a tablespoon of olive oil in a large pot over medium heat, then add the chopped onion. Saute until translucent, then add ...

Government-owned oil major HPCL and Sea6 Energy Private Limited have entered into a Memorandum of Understanding (MoU) for R&D ...

Ocean warming – both gradual temperature increases and intensifying marine heatwaves – ocean acidification and deoxygenation all can impact the physiology of seaweeds and the ecological ... Climate ...

Seaweeds hold a special place in East African vegan cuisine, bringing a burst of exotic flavors and health benefits to your plate. These oceanic delicacies are more than just culinary chameleons ...

Shabeena M. has become the first woman from Lakshadweep to earn a PhD in marine biology. Facing numerous challenges, including the loss of her father at a young age and societal pressure against ...

According to GNEC, a charity that has operated in the region for more than 30 years, increasing the complexity of the texture ...

An environmental charity has submitted plans to install bio-receptive tiles in an estuary to rebuild habitats for coastal ...

Seaweed is an essential ingredient in classic Japanese dishes, such as miso soup and simmered vegetables. In the past, some seaweeds were only consumed in certain regions, but they are now being eaten ...

Sea kelp, otherwise known as bladderwrack, has become a trendy superfood. But the modern hype doesn’t hold up.

Seaweed is a highly nutritious food rich in vitamins and minerals and low in calories However excessive consumption can lead ...

In a world where there are restaurants opening and closing faster than you can say artichoke, it’s a pleasure to find a cozy, ...

The project focuses on tropical seaweeds that can thrive in Florida's warm waters, diverging from the kelp and nori species ...