Some people instinctively reach for oil in the kitchen, but shortening can yield excellent results. Here are some factors to ...

Find out how to substitute butter for shortening ... a little more than they would when made with shortening. That's because butter has a lower melting point than shortening.

The first way you can use shortening is probably the most common use for your cooking oils, and that's pan frying and sauteing. Just melt it in ... shortening as an oil substitute is that the ...

you might have learned the hard way that chocolate doesn't melt like butter. Maybe you tossed some chocolate into a hot pan, expecting it to turn into that smooth, velvety magic you see in dessert ...

Next, she suggests biting down on a piece of chocolate a few times before letting it melt on the tongue, allowing its aromatic complex compounds to coat your palate; then it’s all about what ...

What is buttermilk, and what can you use instead? These days, most people don’t keep it on hand, but you may be surprised at what substitutes for buttermilk are in a pinch. Although buttermilk ...

The analysis of myocardial velocity and strain by tissue Doppler and speckle tracking echocardiography has allowed the quantitative assessment of regional wall motion and facilitated the detection of ...