Their Nagasaki Champon is a spicy seafood concoction, served with vegetables and a traditional broth, or they have a spicy beef ramen with a Nori-based broth and special house Tare. Make sure to try ...
Overseen by Keiji Mizuno — a former software engineer and ramen obsessive — and his partner Yumiko, Umami Dojo’s humble surroundings belie a selection of soup noodle dishes that are certain to be some ...
She is an Associate Editorial Director for Southern Living. This quick and easy one skillet dinner is a true crowd pleaser. It takes less than 30 minutes to whip up and relies on grocery list staples.