Either way, a pellet grill is fantastic for smoking meats and is easy to use. Butter– This must be room temperature to make it easier to rub the prime rib roast. Fresh Ground Pink Himalayan Salt ...

Learn how to smoke a standing rib roast to perfection with this smoked prime rib recipe. Juicy, tender, and infused with smoky flavor, it’s the ultimate show-stopping dish for any occasion. More ...

Remove roast from smoker and preheat the grill to its highest setting or preheat the oven to 500 degrees F (260 degrees C) to 550 degrees F (288 degrees C). Grill prime rib or roast in the ...

the cut won’t be sold as a standing rib roast. Instead, it will be labeled as a boneless prime rib or prime rib roast. It might also be labeled as “rolled,” which means the bones are removed ...

It sounds intimidating, but we have a perfect recipe with secret tricks like butter and smoked paprika. Prime rib, aka standing rib roast, is a top-tier cut from the rib section of a cow.

If a butcher removes and discards the ribs, the cut won’t be sold as a standing rib roast. Instead, it will be labeled as a boneless prime rib or prime rib roast. It might also be labeled as “rolled,” ...

But for some, you can't beat a juicy, succulent beef rib roast -- or is it a prime rib? You never quite got it straight, and your folks use both terms pretty much interchangeably. But there is a ...

Rub a thin layer of vegetable oil all over the surface of the roast. Season all surfaces of the rub. Let the rub set up for 5-10 minutes. Smoke the prime rib roast until the internal temperature ...