Equipment and preparation: For this recipe you will need a 15cm/6in, 23cm/9in and 30cm/12in round cake tin, thin cake boards of respective sizes, and 20cm/8in, 28cm/11in, 35cm/14in thick cake boards.

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PLANNING THE NEXT 24 HOURS: We'll see clear skies during the evening followed by more cloudy skies later tonight into Tuesday morning. Low temperatures will drop into the teens to single digits ...