It may be late November, but I'm still drinking iced coffee. And why wouldn't I? It's so easy to make at home -- not to mention much cheaper than buying from Starbucks, Dunkin' or a local coffeeshop.
However, if green coffee prices keep going up, Starbucks' raw material costs will be soaring without proper control, especially given the low hedging ratio. After touching a 47-year high in late ...