they aren’t overly sweet. The olive oil, salt, and pepper add a savory balance that perfectly complements the carrots’ ...

It will take around 10 minutes from start to end, and you’ll end up with a nice plate of delicious, tender, and sweet carrots! Carrots have a natural sweetness that come out when they are cooked ...

Salt brings out the flavour of sweet baby carrots. There’s no need to mess around with them much. They are delightful as they are. Preheat the oven to 180C. Place the carrots into an oven dish.