This Slow Cooker Creamed Corn Recipe features sweet corn simmered in the crock pot for hours with cream cheese, butter, and heavy cream for a sweet and creamy side dish that everyone will love!

Kettle corn is best served right away but will keep, covered, for up to five days.

Corn chowder is a thick, cream-based soup similar to New England clam chowder, but with clams swapped out for sweet corn ... Wine's guide to corn chowder has a recipe for every season and every ...

Sweet corn can be cooked anywhere from 30 seconds to 3 minutes, depending on how “done” you like it. Once cooked, it can be eaten directly off the cob or sliced off and used in recipes. To slice corn ...

Add the corn and season with salt and pepper. Cook for 3 minutes, until softened. Stir in the flour and cook for 1 minute. Reduce the heat to medium and add the cream. Simmer for 2 to 3 minutes ...

This creamy sweetcorn soup is perfect for a weekend lunch, serve with slices of cheese on toast to make it more filling. Heat the olive oil with the butter in a frying pan over a medium heat.

Spoon the creamed corn onto the plate, garnish with the tarragon sprigs, and serve. Recipe from Heartland by Judith Fertig/Andrews McMeel Publishing, 2011.