Cashew cream is a thick and creamy vegan swap for heavy cream. Again, it won’t whip like the real thing, but its texture is unmatched. Plus, you don’t run the risk of curdling it as you might ...

If you’re craving a whipped cream-heavy dessert, or maybe a super indulgent chocolate shake, we’re right there with you. To help us all out, here, we’ve gathered a few of our favorite vegan whipped ...

In case you hadn’t guessed, we’re talking about dairy-free whipped topping! So, if you’re looking for the best store-bought vegan whipped cream brands on the market today, we are here to help! A plant ...

This vegan beans alla vodka dish is a plant-based, dairy-free, and high protein alternative to penne alla vodka ...

So, think Silk Soy Milk and Ripple Pea Milk. But as we’ve said before, the world is your vegan oyster. Go with your fave plant-based milk alternative! Recipes for chocolate truffles and creamy mousse ...

Put your abundance of avocados to use in one of these drool-worthy vegan avocado recipes. Avocado’s natural creaminess makes ...

Even without the use of heavy cream, cheese, or milk, vegan cheese sauce can still be thick, rich, and flavorful. Processed ...

Many recipes call for cream cheese, but not everyone keeps it in their refrigerator. Instead of a trip to the grocery store, ...

Make this extra creamy eggless eggnog with cashews and heavy cream that can be served warm or chilled. My version is ...

Plus, the options seem to get weirder by the day — remember mac and cheese ice cream? But if you're looking to shake things ...