This vegan chocolate cake is the best vegan cake I've ever made! This cake is sot, moist, rich and very easy to make. The ...

Craving a delicious snack that's both satisfying and cruelty-free? Look no further. These vegan snacks are so good, even the ...

The world has Scotland to thank for shortbread, the buttery, rich, and versatile cookie. The first known recipe for the sweet ...

For anyone interested in learning about foraging or vegan cuisine, Doreen Williams James has written a book packed with tips ...

Here are our top tips for turning a sad salad into a power-packed, plant-based meal.

The television cook describes the dish as "no second-best meat substitute, but a gorgeously rich sauce in its own right," ...

Currently Vancouver's newest plant-based spot, AM Café at 2528 Guelph St opened near the end of 2024. The indie venture does ...

This vegan take on a palak paneer is a delicious and protein-packed plant-based curry, a great Veganuary recipe ...

In a bowl, mix the vegan butter or cream cheese with the garlic, black garlic, and red pepper flakes. Spread on a board.

Transfer the mixture into an 8″ cake tin or cast iron skillet and bake for 30 minutes until the top of the cookie has turned go ...

As the avian flu continues to impact egg prices and store supplies, home bakers can take comfort in knowing there are some great egg substitutes out there.

Talk of our once taboo bodily functions are taking centre stage as the nation turns its attention to gut health with Google ...