I could eat roasted parsnips every night of the week – and these simple Roasted Brussels Sprouts, Squash, and Parsnips are ...

The world has Scotland to thank for shortbread, the buttery, rich, and versatile cookie. The first known recipe for the sweet ...

Transfer the mixture into an 8″ cake tin or cast iron skillet and bake for 30 minutes until the top of the cookie has turned go ...

Currently Vancouver's newest plant-based spot, AM Café at 2528 Guelph St opened near the end of 2024. The indie venture does ...

Surprise your favorite valentine with these easy and delicious strawberry cake mix crinkle cookies. Both vegan and non-vegan ...

Schenectady Soup Stroll is set for Saturday, January 25 from 11 a.m. to 4 p.m. Restaurants in downtown Schenectady will be serving up their unique soup recipes.

The television cook describes the dish as "no second-best meat substitute, but a gorgeously rich sauce in its own right," ...

Talk of our once taboo bodily functions are taking centre stage as the nation turns its attention to gut health with Google ...

In a bowl, mix the vegan butter or cream cheese with the garlic, black garlic, and red pepper flakes. Spread on a board.

For anyone interested in learning about foraging or vegan cuisine, Doreen Williams James has written a book packed with tips ...

This vegan sushi bake is tasty, packed with protein, and a perfect recipe to make if you fancy something a bit different for ...

Summer is all about embracing fresh produce. After weeks of festive indulgence, this beetroot and cucumber bowl is the ...