What to Serve with Spinach Dip: 25+ Best Side Dishes You ... You’ll adore these 24 bite-sized mini cheese tarts, a savory ...

These handheld spinach and feta tarts consist of a puff ... Thanks to the classic combination of flavors, there isn't a wrong ...

Cook the spinach with a splash of water in a saucepan ... Close the sides up so that you have a round tart with an open top. Place a few smaller pieces of filo on top, brushing with oil so ...

Add fresh spinach and chopped ... Fill the mixture into the tart shell and spread evenly. Bake in oven for 25 mins at 180°C. It is ready if dry and spongy. Cool, cut and serve.

Spread the spinach over over the bottom of the tart case, then add the slices of pumpkin and dot with nuggets of melting Gorgonzola. Pour in the custard mixture and bake, again at 180 C/350 F/gas ...

Arrange a layer of spinach ... the tart with the cherry tomato halves (cut-sides facing upwards). Bake for 25-30 minutes, or until the filling has set and the top has turned golden-brown. Serve ...

Roll out the pastry on a lightly floured surface and use to line a 25cm diameter loose bottom tart tin ... In the meantime blanch the spinach by putting it in a colander over the sink and pouring ...

Free-form tarts, of course, can be filled with any selection of delicious flavour. For mine I have used spinach and ricotta with a hint of blue cheese. These are always great to serve for lunch ...

Then divide the spinach between the tarts. Place thin slices of goats cheese overlapping on top of the tarts. Transfer to a parchment lined baking sheet. Cook for 10-15 minutes. Serve immediately ...

For the ricotta, anchovy and spinach with chilli ... Bake for 12–15 minutes. Serve hot with a spoonful of chutney. These pastry tarts can be fully prepared and stored in the fridge up to ...