For a truly decadent side dish, this Copycat Ruth’s Chris Potatoes au Gratin is everything you need to elevate your meal ...

The flavor profiles and textures of these dishes complement one another perfectly. Potatoes au gratin originated in French cuisine and are appropriately loaded with cheese and cream. The luxurious ...

Want to make an impressive potato side dish for the holidays? Make these Herbed Au Gratin Potatoes! This recipe features sliced potatoes layered with lots cheese, spices, onion, and cream. We even use ...

One of the most delicious uses is potatoes au gratin, a creamy-cheesy layered side that’s basically comfort in a casserole dish. Making this dish is fairly simple, but it can take a lot of time ...

The Valley Today 6 a.m. News - January 9 - Part 2 ...

Melt the butter over medium heat in a heavy-bottomed pot like a Dutch oven. Add the hash browns, stock, and cream of celery ...

I originally found Ina Garten's recipe for potato-fennel gratin on the Barefoot Contessa ... get your onion ready. Peel your potatoes, then slice them crosswise. You'll also need to grate your ...

Serve with the carved tenderloin ... and thyme to the bowl of cheese. Slice the potatoes thinly on a mandolin, about 1/8 inch thick. As you slice, toss them into the cream mixture to prevent them from ...