Scottish salmon is the UK's biggest global food export, but concern is growing over record-high death rates, escapes and ...

Scottish farmed salmon was the UK's top food export last year, ending up in restaurants and on dinner tables all over the ...

However, there are two different kinds of salmon, with the fish either caught in the wild or farm-raised. They may seem similar at a glance, but if you're looking for a more nutritious option ...

This could be compounded if consumers, not seeing the word "farmed" on labels, assume they are buying wild-caught salmon and end up disappointed with the product. Back in 2008, the European ...

In a small bowl or measuring cup, mix together the mayonnaise, salt, pepper, and dried herb, if using. Place a tablespoon of ...

That’s because diet and habitat influence a fish’s nutritional profile—particularly farm-raised versus caught in the wild. Here’s how this registered dietitian says different types of salmon measure ...

This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

Chemicals and excess nutrients from food and feces associated with salmon farms can disturb the flora and fauna on the ocean bottom. Viruses and parasites transfer between farmed and wild fish as well ...

The largest escape of farmed Salmon in a decade may have harmed Scotland's pristine waters and wild fish populations, campaigners have warned. The escape of 80,000 of the fish happened in February ...

Levels of 14 toxins were significantly higher in both European and North American farm-raised salmon than in fish caught in the wild. The pollutants, which come under the banner of organochlorines ...