Keep reading for the all-around better choice. Salmon is one of the top seafood choices among Americans. In fact, according to data presented at the Global Seafood Market Conference last year, this ...

When choosing between salmon fillet and a whole salmon with skin and bones, researcher Trygve Poppe has no doubt about what ...

This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

Levels of 14 toxins were significantly higher in both European and North American farm-raised salmon than in fish caught in the wild. The pollutants, which come under the banner of organochlorines ...

Hot Dinners readers can get 50% off their first salad and juice at PICK.YOUR.OWN. from 9-22 January 2025. Either sign up to P ...

Chefs and home cooks are increasingly turning their backs on farmed salmon and opting for trout, over concerns about ...

They pose unacceptable risks to the health of our marine ecosystems, the vitality of our wild fish populations, and the ...

Japanese consumers had previously had to rely on imports mainly from Northern Europe and Chile to find salmon on their tables. Farmed salmon is now said to be more popular than tuna at conveyor ...

Dave Little receives funding from the EATFISH project, funded by the European Union’s Horizon 2020 Research and Innovation Programme (Grant 956697). Mausam Budhathoki receives funding from the ...

2025 Atlantic salmon, smoked, fillets, sliced and reassembled, farmed, 1-2kg, sous-vide, Norway, Rungis France Smoked view January 9th, 2025 Sitagri Salmon Index, 7-8kg Norway HOG, fresh view ...

Jan. 9, 2025 — International research has found almost 30,000 wild species have been traded in the United States, according to data captured by US wildlife trade monitoring organization Law ...