Keep reading for the all-around better choice. Salmon is one of the top seafood choices among Americans. In fact, according to data presented at the Global Seafood Market Conference last year, this ...

You probably noticed some major differences between wild and farm-raised salmon the first time you looked at them side-by-side. As opposed to the pale pink of your standard, affordable grocery ...

Scottish salmon is the UK's biggest global food export, but concern is growing over record-high death rates, escapes and ...

The escape of 80,000 of the fish happened in February 2023 but has not been made public until now - prompting demands for ...

Chemicals and excess nutrients from food and feces associated with salmon farms can disturb the flora and fauna on the ocean bottom. Viruses and parasites transfer between farmed and wild fish as well ...

That’s because diet and habitat influence a fish’s nutritional profile—particularly farm-raised versus caught in the wild. Here’s how this registered dietitian says different types of salmon measure ...

In a small bowl or measuring cup, mix together the mayonnaise, salt, pepper, and dried herb, if using. Place a tablespoon of ...

This could be compounded if consumers, not seeing the word "farmed" on labels, assume they are buying wild-caught salmon and end up disappointed with the product. Back in 2008, the European ...

When choosing between salmon fillet and a whole salmon with skin and bones, researcher Trygve Poppe has no doubt about what ...

The Green Britain Foundation is now calling for the reporting requirements to be revised to include all salmon escapes, ...